What Makes Nelson’s Tea the Best Loose Leaf Tea Brand?
The answer to what makes any brand the best in its category is rarely a single thing. It is usually a combination of factors that individually seem manageable and collectively become difficult to replicate. Nelson’s Tea has been building that combination since 2012, from a hobby that became a passion that became a business, and […]
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The Secret to Perfectly Juicy Steak at a Restaurant
Eating out comes with the expectation of enjoying a well-cooked steak. Reaching that kind of gratification goes beyond just firing up your meat. A little bit of craftsmanship and a sprinkle of magic can turn this into an art. For the curious minds wondering how restaurants maintain this perfect steak, this post will break down […]
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8 Reasons to Switch to Liposomal Vitamin C for Better Health
Vitamin C is a water-soluble vitamin naturally present in some foods and is considered an essential component of good health and well-being. This critical nutrient is necessary for a strong immune system, healthy skin, and a healthy body. However, not all vitamin C supplements are made equally. Here comes an innovative supplement—liposomal vitamin C. Let’s […]
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Cheese & Cheers: The Ultimate Guide to Pairing Wine with Cheese
Wine and cheese is a timeless combination that humans have been relishing for centuries. But with so many varieties of both, it’s easy to make at least a few disastrous decisions. If you want to avoid horrifying guests with a problematic pairing, you’re in the right place. Whether you prefer to pick vintage drops in […]
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Parma Ham And Griddled Pineapple Tostadas
Is it acceptable to have pineapple on a pizza? These Parma Ham & Griddled Pineapple Tostadas aren’t quite pizzas but they’re not a million miles away either. As such, I think it’s a fair question to ask. When I was a child the answer would have been a quick and unequivocal “yes”. They’re bright and colourful, […]
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How To Make Blueberry And White Chocolate Scones
It’s been a while….4 months in fact! And what a warm and familiar feeling it is to be back putting words down to create a post for this, my very own little blog. Lots have people have asked me over the last few months if and when I would write again which has been lovely […]
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Make Allergy Friendly Brownies
Happy Birthday to ‘Homemade by Fleur’! Today one year ago I clicked publish on my very first post. Looking back, I’m actually very proud of what I had to say back then considering so much has changed in a single year. It is a cracking recipe and I’m planning to make some more of my pumpkin […]
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Simple Homemade Food
The recipes I’ve selected are perfect for showing just how much you love your friends and family (or how broke you are.) The trick is to package your foodie creations up with cute bags and ribbons to turn them into a really special gift. Here’s an extract for you all: “No money? No problem. These […]
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How To Lose Weight By Eating
The biggest, most popular type of cuisine in America may very well be Mexican food, and while that is largely because of just how ridiculously delicious, filling, and easy to make Mexican cuisine can be, there are other advantages to dining on a meal from south of the border. Specifically, the spiciness that Mexican food […]
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Vanilla And Raspberry Cake With Chocolate Icing
We recently celebrated my little sister Holly’s 18th birthday with a black tie dinner for a load of her friends. Naturally, my main responsibility was the cake. For weeks in the run up to the party I suggested cakes to the birthday girl, and we finally settled on one: two layers of moist vanilla sponge […]
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